East Village boozetorium The Village Pourhouse expands uptown, plus 9 more newbies
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In an interview with Danyelle Freeman, the great chef Alain Ducasse, having apparently adopted a Maginot mentality in regard to all criticism, says that the reason Benoit failed is not that the food and the service stink on hot ice, it's just that Americans "don't quite understand French bistro." Yeah, that's it! Continue reading...
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